Our Clinic
AllergyMedic is a professional clinic specialised in food allergy, sensitivity and intolerance.
The clinic was established based on the combined knowledge and experience of Clinical Medicine, Nutrition, Dietetics and Allergy.
Our Mission
Our aim is to contribute to the health and well-being of those with adverse food reaction health concerns.
At AllergyMedic we make every effort to provide the best possible consultation by applying scientific and effective methods.
Our Vision
Our vision is to educate people on the correct way to seek advice on health corners related to adverse food reactions.
AllergyMedic desires to become an effective platform in offering support to other health care professionals and have a positive impact on the larger community.
Armin completed his BSc in Nutrition and Dietetics in 2000, with a particular focus on the management of food allergies in both adults and children.
Following several years of professional experience in the field, Armin completed his MSc in 2006, specialising in food intolerance, a condition that affects a significant proportion of the population and is generally considered more prevalent than food allergy.
Driven by a strong interest in food allergy and intolerance, and with a desire to further understand the causes, diagnosis, and management of food hypersensitivity and its relationship with allergic diseases in both adults and children, Armin completed an MSc in Allergy at Imperial College London in 2015.
Since then, he has continued to work with individuals experiencing a range of food-related and allergic conditions, with particular experience in irritable bowel syndrome (IBS), eczema, food allergies and intolerances, and inhalant-related allergic diseases.
Armin has been a member of the British Society for Allergy and Clinical Immunology (BSACI) for 12 years, helping him stay connected with the latest developments, research and advances in allergy and clinical immunology. He is committed to continually expanding his knowledge and keeping up to date with new discoveries and evolving approaches to the diagnosis and management of allergic and food-related conditions.